Course Description

Control your labor costs and eliminate your staff headaches!

Imagine being able to eliminate your labor shortages, control your labor costs, make your operation consistent and boost your bottom line! It is critical to have the right people doing the right things. Having the right people and controlling your labor costs can tremendously increase your bottom line. 

The restaurant business can be fun and profitable or can be very challenging. It all comes down to who you have working for you and how are they taking care of your business. This is a people business!

Sometimes when we are busy in the restaurants, if we don't have the right employees or don't have enough employees, you will be spiraling downwards and it will be hard to get out of it. This will only create stress in your life and cause you to lose a lot of sleep and a lot of money.

We have developed this program with the intent to give you tremendous value and get you quick results. I assure you that once you enroll in this program, we will help you follow the steps, you will get immediate results! 

This program will help you control your labor costs right away and and begin to solve your employee shortages. 

As you go through the lessons, and start applying them, you will get your ROI pretty much in Week 1 or Week 2. The immediate labor savings in the first week or two, will be more than what you invest in this program. You will also start to get rid of your employee challenges and begin to retain the right employees, and this will decrease a lot of micromanagement and stress! 

We have created great content and have added great bonuses to make this a no-brainer! 

The Bonuses Include: 

  • 1 on 1 strategy session,
  • A private Facebook support group for your ongoing challenges, 
  • 10 great marketing ideas that you can implement right away to boost your sales
  • Real Time Restaurant design video and insight
  • Personal life balance perspectives

This is a complete process that will give you immediate results, great value and create more freedom in your schedule! The program content has been developed with 25 years experience and knowledge from the trenches of many long days in the restaurant business. This is not just a one way information program but it is an integrated, coached and hands-on tangible and informative approach to getting to an optimal restaurant performance and achieving business success.

Once you enrol in this program you will: 

  • Become a ninja in restaurant operations and financial controls; 
  • Transition from losing money or not making enough to making more profits on your bottom line;
  • Decrease your food and labor costs;
  • Be more organized, systematic and have a routine and timely system to measure spikes and dips in performance;
  • Analyze your business with Key Performance Indicators and identify areas that you can tweak and make more money;
  • An individual that is less stressed, is financially healthy and has more time and freedom to focus on the important aspects of business and life!

You have to work smarter, not harder! This is a business which requires systems to achieve the optimal performance and maximize your earning potential and simultaneously allow you to work on your business and not be a slave to your business.

 We will teach, guide and coach you to become an expert and be more effective and efficient in the restaurant business!

Seasoned Restopreneur!

Boris Mirtchev, B.Sc., MBA.

Hi, this is Boris Mirtchev. I want to share with you my background and why I created this integrated program. I have been in the food and restaurant business for over 25 years and have experienced everything in the business. For the past 17 years I have opened and owned many award winning restaurants. I also hold Bachelor of Science and MBA degrees. In my extensive experience I have created multiple successful restaurant brands, have received many consumer and industry awards and have also closed and sold restaurants.I have experienced many challenges and successes in the restaurant business and am well aware of the challenges that you face each and every day. I have been in your shoes for a long time and have learned and studied both my successes and failures. Many of us jump into the restaurant business for different reasons, but we all have the common challenges of maintaining and increasing sales by keeping our customers coming back and having them rave about our restaurant. I am sure that many times you try to figure out how to serve the best products and keep your food cost in line or how to hire and retain the best staff at a reasonable cost. Are you challenged to stay ahead of debt payments, and try to figure out how to maximize your bottom line. Do you struggle with working long hours and can't find enough time for anything else?I have created this program for you. This is an extensive and fully integrated process with coaching that will get you working on your business and not in your business. You will be guided and supported thru all aspects of the operations and the business. You will become an expert in all facets of internal and external marketing so that you can continue to build your sales. You will be savvy in your numbers and we help you set up the right systems that will ensure a monitored, controlled and optimal bottom line performance. You will begin to reap the rewards of your hard work, be more financially sound and simultaneously create more free time to spend with your loved ones or as you chose.I assure you that I have gone thru all challenges and experiences that you are facing each day. All that I teach and share with you is from experience and have tried and tested myself. Owning or managing a restaurant can be one of the toughest businesses and I am committed to give back and share my lessons with you so that you can eliminate the long learning curve, avoid making critical mistakes and achieve optimal performance and freedom in your life.

Course curriculum

  • 1

    Welcome! Let Me Introduce...

    • Welcome Video

  • 2


    • Lesson 1: Recruiting Strategy

    • Lesson 2: Labor Costing & Efficiency

    • Lesson 3: Structured Training & Employee Tools

    • Lesson 4: Employee Motivation & Retention

    • Lesson 5: Optimal Staff Performance

    • Lesson 6: Making Them Accountable

  • 3


    • Facebook Private Group - Secrets of Restaurant Success

    • 1 On 1 Business Analysis & Strategy Session With Boris Mirtchev

    • 10 Promotional/Marketing Ideas You Can Implement Right Away - start building your sales now!

    • Specialized Training - Wine & Food Pairing

    • Beer Styles training - check out

    • Staff Job Descriptions

    • Employee Manual Example

    • Personal Life Balance - Motivational Insights & Tools of Great Thinkers & Lessons from Great Books