RESTAURANT OPERATIONAL AND FINANCIAL CONTROLS SET-UP
A Detailed and Effective Step-by-Step System to Set up Your Operational & Financial Controls to Boost Your Bottom Line
Boost your Bottom Line and Create Freedom with the right Financial and Operational controls in place!
Imagine being able to double your profits within 1 or 2 weeks! It is critical to have the right systems in place to control your operations and finances. Having the right systems can some times double or triple your bottom line. Your restaurant may be very busy, you are working very hard, but when you look at the bottom line, profits are low! This is all because of the operational and financial controls.
As we are busy in our day to day operations we tend to neglect the systems or we may have control systems with gaps in them. This will only cause you to lose more money.
We have developed this program with the intent to give you tremendous value and get you quick results. We have created great content and have added great bonuses to make this a no brainer!
The Bonuses Include:
This is a complete process that will give you immediate results, great value and create more freedom in your schedule! The program content has been developed with 25 years experience and knowledge from the trenches of many long days in the restaurant business. This is not just a one way information program but it is an integrated, coached and hands-on tangible and informative approach to getting to an optimal restaurant performance and achieving business success.
Once you enrol in this program you will:
You have to work smarter, not harder! This is a business which requires systems to achieve the optimal performance and maximize your earning potential and simultaneously allow you to work on your business and not be a slave to your business.
We will teach, guide and coach you to become an expert and be more effective and efficient in the restaurant business!
Boris Mirtchev, B.Sc., MBA.
MODULE 1: INTRO
Lesson 1 Part 1: Optimal Financial Affairs System
Lesson 1 Part 2: Doing Your Budget
Lesson 2 Part 1: Operations Components Costing
Lesson 2 Part 2: Food & Product Costing
Lesson 2 Part 3: Labor Costing & Efficiency
Lesson 3: Operational & Financial Controls
Lesson 4: Financial Health
Lesson 5 Part 1: Key Operations Daily Reports Set-Up & Analysis
Lesson 5 Part 2: Key Operations Weekly Reports Set-Up & Analysis
Lesson 6: Dissecting The Numbers
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